Food fans flock to Floyd’s Brasserie, the first and only Floyd’s restaurant in Asia, run by world-famous celebrity chef Keith Floyd, flamboyant star of over 20 TV series and 25 cookbooks. The menu features Floyd’s favourites such as Fresh Phuket Lobster, Crispy Duck Leg and Tournedos Rossini. Floyd’s Sunday Brunch is the island’s weekend destination to feast on a wide range of fresh food, free flow drinks and a party ambiance to have a good time with family and friends. |