As the most prestigious address in one of the world's food capitals, The St. Regis Singapore is proud to embrace the island state's national past-time – dining out – by presenting a diverse offering of indulgent, world-class epicurean experiences. Just as local Singaporean cuisine is derived from a melting pot of Asian and Western cultures, our offerings are inspired by global themes and influences, from French bistros and the Mediterranean coast to English parlors and imperial Chinese courts.
LaBrezza recreates the spirit of the Mediterranean with flair, offering a showcase of succulent specialties infused with the romanticism and mystique of the surrounding coasts as you dine by the dazzling vista of lush tropical gardens, a sparkling pool and amid surroundings inspired by earthy Middle Eastern architecture.
From our open kitchen featuring a char grill barbeque, tandoori and pizza ovens, savor a delectable array of grilled seafood and meats served on unique table grills by award-winning Eva Solo and tantalizing tapas and mezze, complemented by our freshly made Moroccan tajine and couscous. Pick your favorite toppings to adorn our delicately oven-baked and innovatively shaped pizzas, or savor our hearty salads, sandwiches and burgers, all accompanied by sauces in unique side bowls.
To refresh or cool off, a variety of personally crafted fruity creations, fresh juices, smoothies, iced teas and coffees will serve as thirst quenchers, while great wines and Champagnes are a delightful pairing for your meal, or for lounging in one of our cozy sofas under the stars.
Under Chef Chan's masterful direction, Yan Ting embraces his dynamic philosophy of authentic Cantonese cuisine served in a modern presentation, complemented by a majestic juxtaposition of rich traditional and contemporary Chinese art and elements in setting.
In this definitive and extraordinary epicurean experience, à la carte, dim sum and special set menus are offered at lunch, while innovative tasting menus with wine pairing headline dinnertime recommendations. To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions and a comprehensive collection of old and new world wines, premium spirits and champagnes.
Brasserie Les Saveurs
Under the masterful hand of Executive Chef Frédéric Colin who has vast experience from working in acclaimed two and three-Michelin-star restaurants in France along with the sophisticated interior design by Wilson Associates, Brasserie Les Saveurs brings destination dining to a new level - the menu and setting for each meal evolves throughout the day. Illuminated by a splendid wall of windows overlooking a sparkling pool during the day, Brasserie Les Saveurs is transformed by night under the magical glitter of three enormous hand cut crystal chandeliers and chromatic ceiling art complemented by a symphony of water, light and music by the glass facade.
The restaurant's dinnerware is exclusively designed to complement the chef's creations and the sommelier's special selections. Tuck into the Sunday brunch, Sunday at St. Regis, a pampering experience only at the St. Regis Singapore where chefs personally serve their freshly prepared offerings as sommeliers fill your glasses with hand-picked Champagnes and wines; linger over high tea on a weekend afternoon or sit down to a stylish and elegant dinner featuring distinctive home cooking that honors the classics in their soulful simplicity and embracing fresh local ingredients with a nod to the season.
Explore the world by discovering our wine cellar, which spotlights over 1,500 labels from around the world, many exclusively ushered to Singapore to whet the palate of wine connoisseurs. Flanked by the opulent and richly decorated room, dining at Brasserie Les Saveurs is a visual, sensational and flavorsome experience of timeless and endless moments.
Both the consummate oenophile and the everyday wine lover will rejoice in the wonderful world of wine in Decanter's elite tasting bar, where they will be dazzled by the visually astounding Wall of Wines, generously displaying more than 1,500 labels from master vintners across the globe.
We are honored to have famed wine connoisseur Dr. N.K. Yong as a special advisor on the selection and composition of the wine list. From obscure independent wineries to heralded family heritages, re-acquaint with favorite vintages or explore sensational discoveries under the beautiful crystal chandelier at our tasting table. Your host is sommelier Derrick Lim, whose passion for wine has taken him from the New York City restaurant scene to Italian winery Emilia Romagna. You will no doubt be mesmerized by our state-of-the-art enomatic system, which showcases 16 most distinguished wines each month, served by the glass. Our dignified Vintage Room can grandly accommodate parties up to 12 for private soirées and dinners, and enthusiasts will certainly enjoy the classic yet cozy leather furnishings in our tasting room -- the perfect backdrop for swirling, scenting and sipping. Hotel guests are invited for daily wine tastings.
A contemporary and luxurious setting resplendent in natural sunlight during the day, the Astor Bar transforms into a sensual, spectacular venue at night, an irresistible entrée or conclusion to your evening, or simply a respite from everything else.
Lavishly adorned with wood, leather and contemporary art pieces, yet exuding a cozy and elegant allure, the Astor Bar features an array of prestigious vintage champagnes, acclaimed wines, premium international spirits and inspired organic concoctions by our renowned mixologists. The highlight of our drinks list is the Chili Padi Mary, a local interpretation of the Bloody Mary, St. Regis’s signature cocktail richly accentuated with Asian flavors. Nowhere else in Singapore will you enjoy your drink in crystal Esperienze glasses, the newest range from Italy’s acclaimed Accademia Luigi Bormioli and designed by Venetian designer Federico DeMajo, for a completely innovative exploration in wine and cocktail appreciation.
Gourmets are not forgotten, as Les Saveurs' Executive Chef Frédéric Colin specially creates a menu of decadent canapés to complement the stylish cocktails, available throughout the day.
The Drawing Room
During your afternoon in this cozy nook of our majestic lobby, you will be dazzled by an excellent selection of delicate finger sandwiches, deluxe canapés and sinful pâtisseries presented on specially designed stands. You will select from the finest tea menu in town, featuring the exquisite Dammann Frères blend exclusive to The St. Regis Singapore, offered on a custom-made trolley and poured with panache in our distinctive tea service ritual. From the traditional Royal English and rich Assam tea to the energizing Lemon Verbena and creamy Elderflower blend, more than 25 loose tea leaves from around the world are available at The Drawing Room.
As we serve on rich elegant fine china and expensive glassware, let time come to a standstill as you sink comfortably into luxurious sofas and armchairs while our talented musicians entertain you. We also offer the finest coffee and vintage Champagnes to be enjoyed in our warm and classic Chinoiserie setting. A full beverage menu and snacks are also offered throughout the day.