InterContinental Manila's restaurants and bars offer gourmets and gourmands, a wide selection of food and wines to suit every taste and to match the occasion. 3-4 food festivals a year are one of the hotel events to look forward to.

Restaurants Prince Albert Rotisserie Location: In Hotel - Ground Floor Serves: Lunch | Dinner When Philippine Tatler talks, people listen, as they did when the ultimate arbiter of high society named Prince Albert Rotisserie one of Manila’s best fine-dining choices. Exquisite Continental cuisine with a French emphasis, tableside gueridon and flambé services, and three private salons place the restaurant in a class of its own. The wine list is perhaps the most extensive in Manila and features wines from every single French region and every single grape variety. Café Jeepney Location: In Hotel - Ground Floor Serves: Breakfast | Lunch | Dinner With the friendly hum of a busy coffee shop, Café Jeepney offers breakfast, lunch and dinner buffets daily and an à la carte menu on Sundays. A flood of sunlight is replaced by romantic candles after dark as guests enjoy signature dishes including Pancit Palabok and Mango Crêpe Samurai. Adding a light touch are assorted parts, paintings and photos of the famous jeepney, the public bus whose origins can be traced to the American military jeeps left on the islands after the Second World War.

Bars / Lounges Gambrinus Location: In Hotel - Ground Floor Your search for the official drink of Makati ends in Gambrinus, a casual spot in view of the pool and garden. The WOW Makati Cocktail, made with tropical Philippine Island juices, world-famous San Miguel beer and crushed ice, tops a long list of refreshing drinks and snacks served all day. Locals and guests crowd the bar in the evenings to hear Manila’s most famous divas sing with a piano accompaniment. Sol Y Sombra Location: In Hotel - Ground Floor With a Spanish name meaning “sun and shade”, Sol y Sombra provides perfect conditions all year round for enjoying drinks, snacks and light meals alfresco. Savoury barbecue dishes and refreshing cocktails are served from mid-morning until late afternoon in Manila’s bright sunshine, in the cool shade of the poolside garden or under the restaurant’s partial covering.