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Blu
Located at the western end of the island overlooking a 2-kilometre (1.2-mile) lagoon, Blu embraces the essence of the Maldives as the place where the ocean meets the sky. From the restaurant pavilion on one side or the Blu Bar pavilion on the other, you can watch the sun sink below the horizon.
The restaurant serves light antipasti, pizza and pasta at lunch and fine Italian cuisine in the evening. Seats 40 indoors, 42 at the bar and 12 on the beach.
Specialties
Contemporary Italian fare is served at lunch and dinner; homemade gelati are served poolside throughout the day. A children's menu is also available.
Al Barakat
Named after Abu Al Barakat Yusuf Al Barbari, a North African scholar who made Baa Atoll his home in the 12th century, Al Barakat serves authentic Arabian cuisine. The restaurant is built over water, off the main jetty. A Shisha Bar is located on the ground level. The main dining area on the rooftop features comfortable low seating. Seats 40 indoors, 74 outdoors and 44 at the bar.
Specialties
Al Barakat offers Lebanese mezze, grill items and Moroccan specialties. Shisha Bar serves Arabian coffee and features authentic Shisha water pipes.
Café Landaa
Overlooking the swimming pool and beach, the three thatch-roofed pavilions of Café Landaa are separated by reflecting ponds. For breakfast, lunch and dinner, our chefs create exquisite delights with eastern and western influences. The restaurant seats 82 indoors, 8 at the sushi counter, 8 at the teppanyaki counter and 50 outdoors.
Specialties
Asian and regional specialties from the tandoor and curry kitchen; in the evening, sushi and teppanyaki are served at dedicated counters in a dramatic water garden adjacent to the restaurant.
In-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow or villa. Choose from an extensive menu throughout the day, featuring western and Asian favourites.
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