Holding court regally is the Ettukettu. A multi cuisine 115 seater Speciality Restaurant (A/c and non A/c). It occupies, aptly, a pride of place in the centre of the complex. And lining one corner of the Ettukettu is the well appointed bar.
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| Ettukettu
- The Speciality Restaurant Holding court regally is the Ettukettu. A multi cuisine 115 seater Speciality Restaurant (A/c and non A/c). It occupies, aptly, a pride of place in the centre of the complex. And lining one corner of the Ettukettu is the well appointed bar. |
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Stroll
leisurely down the verdant lawns to this magnificent traditional structure
which formerly housed a noble family. Park yourself and choose from a choice
ranging from Continental, Chinese, Muglai, North Indian or Traditional Kerala
cooking. Of course, we proudly recommend you choose the latter. And rest
assured, Kerala cooking is not as hot as its counterparts from neighbouring
states. Kerala curries usually have very little chillies and is mostly flavoured
with ginger, cardamom, garlic, cinnamon etc. |
| At the
Ettukettu Restaurant, stress is on ethnic Kerala cooking. Speciality served
here include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichuthu,
Karimeen Mappas, soft spongy rice bread called Appams, Thamarappam speciality,
Iddiappams (string hoppers). |
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