RESTAURANT

A gateway to Indian Coastal food, Samudra is literally an ocean awash with seafood platters from across India. Pamper your palate with exotic delights from across the Indian shores, like Doi Maach from Bengal, Andhra Fish Curry from Andhra Pradesh, Chettinad Spiced Crab Cakes from Tamil Nadu, Malabar Prawn Curry from Kerala, Grilled Pomfret from Goa and Steamed Grouper, a Parsi delicacy; all served to perfection by our master chefs.

Samudra is open only for dinner

Cuisine:  Indian coastal food
Timings: 7pm to 11.30pm

Samudra Restaurant