Hotels, Resorts, & Travel Reservations
Up to 75% Discount

Adult(s)

per room

Child(ren)

per room

SWITZERLAND

Switzerland officially the Swiss Confederation (Confoederatio Helvetica in Latin, hence its ISO country codes CH and CHE), is a federal republic consisting of 26 states named cantons, with Bern as the seat of the federal authorities. The country is situated in Western Europe where it is bordered by Germany to the north, France to the west, Italy to the south and Austria and Liechtenstein to the east.

Skiing and mountaineering are much practiced by Swiss people and foreigners, the highest summits attract mountaineers from around the world. The Haute Route or the Patrouille des Glaciers race have international reputation.

Chocolate had been made in Switzerland since the 18th century but it gained its reputation at the end of the 19th century with the invention of modern techniques such as conching and tempering which enabled its production on a high quality level. Also a breakthrough was the invention of milk chocolate in 1875 by Daniel Peter.

Swiss wine is produced mainly in Valais, Vaud (Lavaux), Geneva and Ticino, with a small majority of white wines. Vineyards have been cultivated in Switzerland since the Roman era, even though certain traces can be found of a more ancient origin. The most widespread varieties are the Chasselas (called Fendant in Valais) and Pinot Noir. The Merlot is the main variety produced in Ticino.