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  GEZCorniche El Nile, Cairo, Egypt |
| Click Here to make a Booking | |
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(by prepayment basis) |
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| Rates Remark: |
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• Gulf Market includes:(Saudi Arabia, Kuwait, Qatar, UAE, Bahrain, Libya, Yemen, Iraq, Oman and Sudan) |
| Description and Location |
Since opening in 1987, the Hotel Semiramis InterContinental has taken the leading position as Cairo's premier Hotel. It is situated
on the banks of the Nile within walking distance of the major shopping
and commercial center and only minutes from the Egyptian museum. The
hotel has concluded recently the first and second phase of a major renovation
program, which reinforced its reputation as one of the Middle East's
leading hotels. |
| Guest Rooms | ||
The hotel's 730 deluxe air-conditioned rooms include
79 suites, all with balconies, offering spectacular views of the city
or the river Nile. All rooms have bedside control for radio and television,
and international direct dial facilities, and news coverage from CNN
as well as other satellite programs. Club InterContinental floors and
Business Rooms for the business travelers' clientele are also available,
not to mention a Business Center that provides full secretarial services
including word processing, facsimile and scanning. The Center also includes
a
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| Restaurants | ||||
Location: In Hotel - Lobby Level Serves: Breakfast | Lunch | Dinner The Night & Day is buffet dining à la minute at its finest. Chefs wait at their cooking stations to prepare fusion fare to order. The Asian station offers dim sum, wok and teppanyaki specialties, the grill station is where you’ll go for Oriental and tandouri items and the pasta and noodle station is just right for lighter bites. Salad, cold cut, carving and dessert stations complete the feast. Adjacent to the Night & Day is the Tea Garden, a tea and beverage gallery and entertainment zone. The Grill Location: In Hotel - 03rd floor Serves: Dinner An evening in one of Cairo’s finest restaurants is in store when you make reservations in The Grill. Chef Eric Pellen delights the senses with an exquisite French menu highlighted by entrées such as Sea Scallops in a Moreilles Reduction Sauce and Roasted Lobster with Cheese Stuffed Ravioli and Asparagus. Renowned designer Tony Chi uses natural materials, vibrant artwork and clean lines to dazzle you with a modern setting. Dramatic, third-floor views of the Nile River add the finishing touch. Birdcage Location: In Hotel - 02nd floor Serves: Lunch | Dinner Everything about the Birdcage is pure Thailand, from the exotic water feature at the door to the authentic etiquette displayed throughout your meal. What will really transport you across the continent; however, are the sizzling sounds and enticing aromas from the open kitchen, where Chef Narong creates Thai specialties such as Garlic Pepper Shrimp, Cashew Chicken and Crispy Rice with Peanut Sauce.
Location: In Hotel - 02nd floor Serves: Lunch | Dinner The show kitchen in Pane Vino is alive with Italian voices and Italian cooking, courtesy of the master chef and his team. Contemporary music complements the upbeat atmosphere, which locals and guests favour for business lunches as well as romantic dinners. On the menu are specialties such as Deep Fried Calamari, Tomato and Mozzarella Marinated with Basil, and Deep Fried Carpaccio with Rocket Salad and Parmesan Shavings. A glass-enclosed wine cellar contains the perfect accompaniment to any meal. Sabaya Location: In Hotel - 02nd floor Serves: Lunch | Dinner Sabaya may be rooted in Lebanese tradition, but Chef Nasser Makhoul is willing to branch out with contemporary flair. Mezzas are the magic of the menu, with hot and cold options including Kebbe Nayye, Stuffed Vine Leaves, Hommow Bil Awarma, Makanik and Cheese Manaqish. In accordance with Lebanese custom, you’ll be brought to the lounge for after-dinner tea, sweets and conversation. Café Corniche Location: In Hotel - lobby level Serves: Breakfast | Lunch | Dinner Café Cornish is like a friendly neighbourhood shop, but with a dash of Oriental flair. Open all the time, it satisfies your sweet tooth with temptations such as the Ivory Coast (chocolate éclair), the Wimbledon (strawberry tartlet) and the Burgundy (raspberry mousse and black currant financier—a light tea cake). Sandwiches, salads breads, cold cuts, a selection of teas and freshly brewed coffee are available for dining in or taking away. |
| Facilities | ||
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The
Cleopatra ballroom is the largest, and has the most extensive conference
and meeting facilities in Egypt.
It has been recently renovated and can accommodate up to 2000 guests
and is equipped with state-of-the art audio-visual facilities including
control booth with simultaneous translation and a permanent full size
stage. In addition 3 smaller ballrooms Nefertiti, Babylon and Teeba accommodate
functions & meeting of smaller sizes and 2 meeting rooms Isis & Osiris.
The hotel's recreational facilities include a free-form, swimming
pool, children's pool and a health club with a fully equipped gymnasium,
sun deck, sauna, Turkish bath, aerobic classes, and massage room. Underground parking for 250 cars and two floors of shopping are available. The Semiramis InterContinental has 24 hour room service, laundry and valet service
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