Restaurant::

Khmer cuisine is closely related to her neighboring country Vietnam Laos and Thailand, although it is not as spicy. Curries, stir tried vegetable, rice, noodles and soups are staples of the Khmer diet. Cambodia is well known in the region for its Prahok, a strong, fermented fish paste used in a variety of traditional dishes. Rice is the principal staple in Cambodia.

Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.

The resort is located near the Old Market. It takes approximately 3 minutes walk from the Old Market. With easy access to Angkor Temple and other tourist attraction room built on parquet floor, feature rich wooden furniture. The decorations are the blend of modern and Khmer style. Facilities included all you would expect from a three star hotel including a hair dryer and self-service tea and coffee. Bathrooms have bathtub and shower covered by tempered glass and all are in good condition. Restaurant is on the top of the building, we can say sky restaurant  with local and international cuisine. There are also snack and cocktails beautiful outdoor resort atmosphere. The conference room can cater up to 80 people. It has excellent resort atmosphere. Perfect for all types of travelers who looking for a nice and peaceful place away from home with easy access to the major tourist attraction.